Think the very best of Sweetwater, with a Japanese flare!
We’re taking to you to Tokyo with a ‘feed me’ menu of Japanese-inspired dishes, curated by our talented Head Chef, Alex Baglin.
Treat yourself to the 7-dish selection with the likes of gyozas to Margaret River 7 Scored Wagyu for $59pp every Thursday night, from 5pm.
Thirsty? We’ve crafted a limited-edition cocktail flight of 3 Roku Craft Gin cocktails, be sure to add this to complete your Japanese experience beneath the cherry blossoms!Book Now