Say こんにちは to a taste of Tokyo at our new Sakura Spring Bottomless Brunch!
That’s right, join us every Saturday for 2hrs of Roku Craft Gin spritz, oritental boozy slushies and your favourite classics (house wine, sparking & beer) while you feast under the cherry blossoms as part of our limited-time pop-up experience.
Indulge in an array of deluxe Japanese-inspired dishes crafted by Head Chef, Alex Baglin while you sip to your hearts content. Remember, this is for a limited time only so don’t miss out on your slice of Japan, right here at Sweetwater!
Saturdays at 11am & 2pm // 70ppBook Now